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  2. FOOD

  • [Sashimi Platter] Enjoy fresh seafood from the Setouchi Inland Sea! Sold out!

    • Assortment of 7 kinds of sashimi

      Assortment of 7 kinds of sashimi

      2800 yen(税込)

      ◇5 kinds of sashimi: 1,600 yen (tax included) ◇3 kinds of sashimi: 900 yen (tax included) *Please see the daily menu for other sashimi options.※ The image is an example.

      1/10

      Assortment of 7 kinds of sashimi

      Assortment of 7 kinds of sashimi

      2800 yen(税込)

      ◇5 kinds of sashimi: 1,600 yen (tax included) ◇3 kinds of sashimi: 900 yen (tax included) *Please see the daily menu for other sashimi options.※ The image is an example.

  • [Fast, cheap, and delicious! A great first dish!]

    • Edamame

      500 yen(税込)

      1/10

      Edamame

      500 yen(税込)

    • Nakahiroya Shoten's cold tofu

      440 yen(税込)

      1/10

      Nakahiroya Shoten's cold tofu

      440 yen(税込)

    • Assorted pickles

      580 yen(税込)

      1/10

      Assorted pickles

      580 yen(税込)

    • Beef tendon ponzu sauce

      700 yen(税込)

      1/10

      Beef tendon ponzu sauce

      700 yen(税込)

    • Yam slices

      ¥ 530(税込)

      1/10

      Yam slices

      ¥ 530(税込)

    • Morokyu/Kimchi

      510 yen each (tax included)

      1/10

      Morokyu/Kimchi

      510 yen each (tax included)

    • Salted squid

      580 yen(税込)

      1/10

      Salted squid

      580 yen(税込)

    • Changer/Octopus with Wasabi

      Each 680 yen (tax included)

      1/10

      Changer/Octopus with Wasabi

      Each 680 yen (tax included)

    • Mascarpone cold tofu

      890 yen(税込)

      1/10

      Mascarpone cold tofu

      890 yen(税込)

    • Tomato slices

      490 yen(税込)

      1/10

      Tomato slices

      490 yen(税込)

  • [Crunchy Salad]

    • Seafood salad

      990 yen(税込)

      1/10

      Seafood salad

      990 yen(税込)

    • Radish salad

      ¥ 630(税込)

      1/10

      Radish salad

      ¥ 630(税込)

    • Prosciutto and Tomato Caesar Salad

      950 yen(税込)

      1/10

      Prosciutto and Tomato Caesar Salad

      950 yen(税込)

    • Steamed chicken salad

      800 yen(税込)

      1/10

      Steamed chicken salad

      800 yen(税込)

  • [Various a la carte items]

    • Dashi-rolled egg

      600 yen(税込)

      1/10

      Dashi-rolled egg

      600 yen(税込)

    • cheeseomelette

      800 yen(税込)

      1/10

      cheeseomelette

      800 yen(税込)

    • Saijo sake steamed clams

      900 yen(税込)

      1/10

      Saijo sake steamed clams

      900 yen(税込)

    • Stir-fried Koune with salt

      990 yen(税込)

      1/10

      Stir-fried Koune with salt

      990 yen(税込)

    • Octopus and avocado with greens

      ¥ 940(税込)

      1/10

      Octopus and avocado with greens

      ¥ 940(税込)

    • Grilled amberjack with salt

      900 yen(税込)

      1/10

      Grilled amberjack with salt

      900 yen(税込)

    • Sweet and spicy shrimp stir fry

      700 yen(税込)

      1/10

      Sweet and spicy shrimp stir fry

      700 yen(税込)

    • Domestic beef teppanyaki

      1400 yen(税込)

      1/10

      Domestic beef teppanyaki

      1400 yen(税込)

    • Hormone Teppanyaki

      1100 yen(税込)

      1/10

      Hormone Teppanyaki

      1100 yen(税込)

    • Chicken liver teppanyaki

      950 yen(税込)

      1/10

      Chicken liver teppanyaki

      950 yen(税込)

    • Chicken Tataki and Avocado with Wasabi Greens

      950 yen(税込)

      1/10

      Chicken Tataki and Avocado with Wasabi Greens

      950 yen(税込)

    • Grilled yam

      700 yen(税込)

      1/10

      Grilled yam

      700 yen(税込)

    • Asparagus Bacon

      880 yen(税込)

      1/10

      Asparagus Bacon

      880 yen(税込)

    • Grilled Camembert cheese

      ¥ 970(税込)

      1/10

      Grilled Camembert cheese

      ¥ 970(税込)

  • [Higashihiroshima specialty! Komekara]

    • Domestic young chicken komekara

      Domestic young chicken komekara

      840 yen(税込)

      Karaage is marinated in a sauce made with Saijo sake, then coated in rice flour and deep-fried.

      1/10

      Domestic young chicken komekara

      Domestic young chicken komekara

      840 yen(税込)

      Karaage is marinated in a sauce made with Saijo sake, then coated in rice flour and deep-fried.

    • Setouchi local octopus komekara

      950 yen(税込)

      1/10

      Setouchi local octopus komekara

      950 yen(税込)

    • Squid rice noodles

      950 yen(税込)

      1/10

      Squid rice noodles

      950 yen(税込)

    • Assortment of 3 kinds of rice karaage (chicken, octopus, squid)

      ¥ 1320(税込)

      1/10

      Assortment of 3 kinds of rice karaage (chicken, octopus, squid)

      ¥ 1320(税込)

  • [Juicy! Healthy! Delicious! Fried food]

    • Deep fried shrimp/deep fried pork belly

      Each 600 yen (tax included)

      1/10

      Deep fried shrimp/deep fried pork belly

      Each 600 yen (tax included)

    • Deep-fried Chicken Skin / Deep-fried Gizzards with Ponzu

      Each 600 yen (tax included)

      1/10

      Deep-fried Chicken Skin / Deep-fried Gizzards with Ponzu

      Each 600 yen (tax included)

    • Nakahiroya Shoten's Deep-fried Tofu/Deep-fried Mochi

      Each 550 yen (tax included)

      1/10

      Nakahiroya Shoten's Deep-fried Tofu/Deep-fried Mochi

      Each 550 yen (tax included)

    • French fries

      ¥ 650(税込)

      1/10

      French fries

      ¥ 650(税込)

    • Taoxi Beef Croquettes

      ¥ 770(税込)

      1/10

      Taoxi Beef Croquettes

      ¥ 770(税込)

  • [Each skewer is hand-made]

    • Chef's choice of manten skewers (10 skewers)

      1950 yen(税込)

      1/10

      Chef's choice of manten skewers (10 skewers)

      1950 yen(税込)

    • Meat skewers (5 skewers)

      ¥ 1050(税込)

      1/10

      Meat skewers (5 skewers)

      ¥ 1050(税込)

    • Seafood Skewers (5 skewers)

      1980 yen(税込)

      1/10

      Seafood Skewers (5 skewers)

      1980 yen(税込)

    • peach

      260 yen(税込)

      1/10

      peach

      260 yen(税込)

    • Negima

      310 yen(税込)

      1/10

      Negima

      310 yen(税込)

    • Skin/Heart/Grilled

      220 yen each (tax included)

      1/10

      Skin/Heart/Grilled

      220 yen each (tax included)

    • liver

      200 yen(税込)

      1/10

      liver

      200 yen(税込)

    • Tsukune

      190 yen(税込)

      1/10

      Tsukune

      190 yen(税込)

    • Skipper/Chicken fillet

      220 yen each (tax included)

      1/10

      Skipper/Chicken fillet

      220 yen each (tax included)

    • Chicken fillet with wasabi

      240 yen(税込)

      1/10

      Chicken fillet with wasabi

      240 yen(税込)

    • Chicken fillet and cheese / pork belly

      260 yen each (tax included)

      1/10

      Chicken fillet and cheese / pork belly

      260 yen each (tax included)

    • Pork belly

      290 yen(税込)

      1/10

      Pork belly

      290 yen(税込)

    • small shrimp

      250 yen(税込)

      1/10

      small shrimp

      250 yen(税込)

    • Local octopus

      ¥ 540(税込)

      1/10

      Local octopus

      ¥ 540(税込)

    • squid

      ¥ 470(税込)

      1/10

      squid

      ¥ 470(税込)

    • Local conger eel

      ¥ 610(税込)

      1/10

      Local conger eel

      ¥ 610(税込)

    • green pepper

      150 yen(税込)

      1/10

      green pepper

      150 yen(税込)

    • White onion/shiitake mushroom

      200 yen each (tax included)

      1/10

      White onion/shiitake mushroom

      200 yen each (tax included)

  • [Tempura that brings out the best in the ingredients!]

    • Small sardine tempura

      ¥ 770(税込)

      1/10

      Small sardine tempura

      ¥ 770(税込)

    • Setouchi local octopus tempura / Camembert tempura

      970 yen each (tax included)

      1/10

      Setouchi local octopus tempura / Camembert tempura

      970 yen each (tax included)

    • Setouchi local conger eel tempura

      ¥ 1210(税込)

      1/10

      Setouchi local conger eel tempura

      ¥ 1210(税込)

    • Tomato tempura

      ¥ 630(税込)

      1/10

      Tomato tempura

      ¥ 630(税込)

  • [Enjoy hotpot!]

    • Higashihiroshima specialty dish: Bishukanabe

      Higashihiroshima specialty dish: Bishukanabe

      2,180 yen per serving (tax included)

      1/10

      Higashihiroshima specialty dish: Bishukanabe

      Higashihiroshima specialty dish: Bishukanabe

      2,180 yen per serving (tax included)

    • Yudofu

      770 yen per serving (tax included)

      1/10

      Yudofu

      770 yen per serving (tax included)

  • [Finish with a warm rice dish]

    • Red sea bream earthenware pot rice (2 cups)

      1540 jpy(税込)

      It will take about 45 minutes to an hour to cook.

      1/10

      Red sea bream earthenware pot rice (2 cups)

      1540 jpy(税込)

      It will take about 45 minutes to an hour to cook.

    • Setouchi specialty: Sea bream chazuke

      ¥ 910(税込)

      1/10

      Setouchi specialty: Sea bream chazuke

      ¥ 910(税込)

    • Stone-grilled kimchi fried rice

      ¥ 910(税込)

      1/10

      Stone-grilled kimchi fried rice

      ¥ 910(税込)

    • Carbonara rice

      ¥ 1050(税込)

      1/10

      Carbonara rice

      ¥ 1050(税込)

    • Yakitori rice bowl

      990 yen(税込)

      1/10

      Yakitori rice bowl

      990 yen(税込)

    • Domestic beef steak bowl

      1,500 yen(税込)

      1/10

      Domestic beef steak bowl

      1,500 yen(税込)

    • Bowl of rice topped with sashimi

      1,500 yen(税込)

      1/10

      Bowl of rice topped with sashimi

      1,500 yen(税込)

    • Seafood rolled in seaweed

      1,500 yen(税込)

      1/10

      Seafood rolled in seaweed

      1,500 yen(税込)

    • Changeja seaweed roll

      900 yen(税込)

      1/10

      Changeja seaweed roll

      900 yen(税込)

    • Domestic beef garlic rice

      1200 yen(税込)

      1/10

      Domestic beef garlic rice

      1200 yen(税込)

    • Chilled Joukamachi Udon

      ¥ 970(税込)

      Udon noodles kneaded with Kirei sake

      1/10

      Chilled Joukamachi Udon

      ¥ 970(税込)

      Udon noodles kneaded with Kirei sake

    • Oda soba with Tartary buckwheat

      ¥ 770(税込)

      Soba noodles made with buckwheat flour from Oda, Kawachi-cho, Higashihiroshima City

      1/10

      Oda soba with Tartary buckwheat

      ¥ 770(税込)

      Soba noodles made with buckwheat flour from Oda, Kawachi-cho, Higashihiroshima City

    • White rice

      300 yen(税込)

      1/10

      White rice

      300 yen(税込)

    • Grilled rice balls

      350 yen(税込)

      1/10

      Grilled rice balls

      350 yen(税込)

    • Ochazuke (plum, seaweed, salmon)

      Each 500 yen (tax included)

      1/10

      Ochazuke (plum, seaweed, salmon)

      Each 500 yen (tax included)

  • [A delightful treat! Sweet treats]

    • Vanilla Icecream

      390 yen(税込)

      1/10

      Vanilla Icecream

      390 yen(税込)

    • Today's ice

      390 yen(税込)

      1/10

      Today's ice

      390 yen(税込)

    • Seasonal Sorbet

      390 yen(税込)

      1/10

      Seasonal Sorbet

      390 yen(税込)

    • Deep-fried kinako mochi with black honey

      390 yen(税込)

      1/10

      Deep-fried kinako mochi with black honey

      390 yen(税込)

備考

■At our restaurant, we offer an appetizer for 380 yen (tax included) as a seating charge.(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.